January 01, 2014

braising: chicken cacciatore


Chicken Cacciatore is a traditional "Hunter's Stew" from Italy.  Chicken thighs (bone in or bone out) are dusted in flour, sauteed in hot olive oil until brown, then braised with onions, garlic, mushrooms, tomatoes and white wine with oregano, rosemary and thyme.  It is a very aromatic dish, making your kitchen and house smell like a rainy day in Tuscany (one can imagine).

Buon Appetito!



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