We planted two types of radishes this year: cherry belle and pink beauty. They were both delicious, the cherry belle a bit spicier. I pickled them, just as good as the recipe from last year. But as I was researching radishes and recipes, I came across a recipe for roasting them that sounded intriguing. So last week, with some ladies from Women out Walking, we roasted them, and sauteed them with their greens and lemon juice. OUTSTANDING. I do not think I have been as excited for a recipe in a long time. Please try it before radishes are no longer at their peak....
Roasted Radishes and their Greens