I love a flaky quiche, homemade crust with oozing cheesy insides and tasty fillings. I have a recipe I adapted from the smitten kitchen blog, which she in turn adapted from Julia Child and Marth Stewart. The dough is all made in the food processor so that really cuts down on the time and mess.
The fillings can be so varied, they can use leftovers, they can be mixed and matched. Some of my favorites are: sauteed leeks with fontina cheese, crispy bacon and caramelized onions with gruyere cheese, blanched broccoli with cheddar, roasted mushrooms with tarragon and chevre, oven roasted cauliflower with smoked gouda...you can really put your cooking creativity to work.