November 14, 2014
fall session: chicken pot pie
Chicken Pot Pie. Yum. Flaky crust, chunks of white chicken breast, so good.
We roasted chicken breast in the oven...
Then, thanks to guest pastry chef, Mary Kay, we made our own pastry top.
I will be honest, this is not the fastest dinner you will ever make but it is comfort food at its best.
Chicken Pot Pie
by
The Family Table
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